2008 Hoyo De Monterrey Double Corona with Chimay Belgian Beer & Cheese
I went grocery shopping at Trader Joe’s earlier today, and while they only have a small selection of Belgian Ale’s, they do have Chimay, Duvel and some Fruit Flavored Lambic Ale’s. I picked up 2 bottles of Chimay Grand Reserve aka Chimay Blue, and can you imagine my excitement when I saw a Chimay Belgian Cheese in the cheese isle? I almost fainted! Not really, but it did bring a smile to my face.
Back at home I broke out the Chimay Cheese and Beer, along with a cigar I have been aging for a few years, the Hoyo De Monterrey Double Corona.
I first picked up a box of these Hoyo De Monterrey’s close to two years ago. They had a box code of OCT 2008. At that time they were overly powerfull, bitter and wood tasting, so I laid them down to rest for a while. Boy am I glad I did! They have now blossomed into an amazing 94 point smoke that is smooth and elegant. You can taste the subtle nuances of nougat, the sweetness of toffee, and the creaminess of a cafe au lait. All these flavors are engulfed in that magical aged cuban ‘Je Ne Sais Quoi’. The Hoyo De Monterrey Double Corona slowly, and smoothly, increases in strength, becoming more leathery and cedar wood tasting in the process. By about the half way point the leather and wood move to the forefront, but the cigar retains it’s sweet and savory qualities.
The 2008 Hoyo De Monterrey Double Corona; an Amazing, Fantastical, Mesmorizing and Magical Cigar…the kind that Memoirs are made of.











