First I must note that almost all of the information here has been provided by the book POST REVOLUTION HAVANA CIGARS by Min Ron NEE, the worlds definitive source on Cuban Cigars. Never before has someone attempted to provide such a complex guide to aging Cuban Cigars, and attempted to provide a minimum aging guide for all the Cuban brands.
Aging Cuban Cigars is a much discussed, but seldom understood art, that is only achieved by trying cigars as they progress in years. In fact, true cigar collectors age cigars in decades, something that my love of cigars may never let me fully accomplish, as I will be hard pressed to make it pass the 10 year mark on any of the cigars I currently own.
Cuban Cigars age in 4 overlapping stages, starting with the Sick Period, folowed by 3 Stages of Maturation. I will probably mostly enjoy my Habanos in the Sick & First Maturation, which can be in the first year, up to 3, 5, or 8 years, depending on the cigar.
The Sick Period is mostly within the first year, and it is said that cigars should not be consumed during the Sick Period. Tobacco leaves are moistened when being rolled into a cigar, which invites accelerated fermentation, which generates alot of Ammonia. The Ammonia taste and smell is very unpleasant, and overwhelms the taste of a newly manufactured cigar. Good Ventilation is key to getting rid of the Ammonia taste, and so Breathing Cigars helps them get to the smokable periods faster. Of course aging them sealed for years will yield a more perfectly aged Habano, however if you don’t want to wait for years before smoking your cigars, breathing them often is preferred.
Also important to note is that a newly manufactured cigar tastes extremely Bitter, due to the high concentration of Nicotine. As the years go by, the Nicotine levels drop, and so the bitterness dissapears along with it, leaving only the pleasent flavors of the cigar behind for you to enjoy. The cigar continues to generate pleasant flavors as time goes by, as flavors merge and change, and a soft finesse like quality appears in later years.
I will attempt to illustrate the benefits of Cigar Aging by using a Montecristo #2 as an example, and recording the score of the cigar over the various time periods, as I have been lucky enough to enjoy this cigar over the following time periods:
-At 9 months old the Montecristo #2 has just become smokable, but is still a strong cigar. The Nicotine Bitterness of the cigar is very much still present, and I would rate this a 88 point smoke.
-At 1.5 years old, the Montecristo #2 is a good, enjoyable smoke. The Amonia taste has evaporated, and the Nicotine Bitterness although still present, is not so overwhelming. I would rate this a 90 point smoke. I personally try to smoke only 90 point cigars, as these are good cigars.
-At 3 years old, the Montecristo #2 is ready. The Bitterness is almost completely gone and the flavors can shine through. This should probably be the baseline of aging for this excellent cigar, which I would rate at 93 points.
-At 8 years old the Montecristo #2 is phenomenal! An amazingly flavorful cigar, with an ethereal finesse to it, and a sweet long lasting finish. I would rate these at 98 points, which is the highest rated cigar I have ever smoked.